Spinach and Artichoke Dip Tupperware Recipe

This spinach and artichoke dip Tupperware recipe seems like something reserved for Tupperware parties, but Tupperware recipes have gained popularity outside of their parties. It’s the only way they will survive, of course, since the Internet is gradually making Tupperware parties a thing of the past.

At Tupperware parties, the spinach and artichoke dip Tupperware recipe was made to demonstrate the use of Tupperware products. As guests took the recipe home, they changed it here and there, but still made good use of Tupperware.

The spinach and artichoke dip Tupperware recipe presented here is simple and tasty. Serve it with crispy bread, or offer pita triangles, baked or fried.

Ingredients

* 1 pkg. frozen spinach
* 2 cans quartered Artichokes drained & roughly chopped
* 2 cups mayonnaise
* 3 cups fine-shredded Italian blend cheese
* 1 tbsp minced garlic
* Salt and pepper to taste

Instructions

1. Defrost the spinach, and drain it in the Tupperware colander. Then squeeze it dry.

2. Drain the artichokes in your Tupperware colander, and chop them in the Tupperware “Prep Essentials Lil’ Chopper”.

3. In a large Tupperware bowl, mix together half of the cheese and all other ingredients.

4. Pour into an oven-safe container and bake at 300 degrees for 20 minutes.

5. Remove from oven, sprinkle remaining cheese over the top, and return to oven. Bake until cheese is melted and top is a very light golden brown.

This spinach and artichoke dip Tupperware recipe can be made ahead and stored in Tupperware in the Refrigerator. You may want to do it all in the same microwavable Tupperware. Mix, Refrigerator, microwave, and serve in the same container.

Tip: This Tupperware recipe is large, and intended to serve a party of happy guests. For a smaller gathering cut the recipe in half.